How to make the classic German Chocolate Cake! Spoiler alert, it’s not really German!
Delicious, creamy and rich salted caramel. Great for adding to buttercream or using as a filling for cake decorating. Drizzle over the top of your cake for added decadence.
Here is my recipe for the perfect vanilla buttercake that I use for all my cakes. I have adapted it to make other flavors as well like lemon or spice but the basic recipe is the same.