Ok so I’m a little behind but technically Easter is still not hear so I’m still feeling good about this tutorial lol! I had this idea to make this cake after I watched Dawn Parrot’s Cakemade class where she makes this amazing piped crown! She also has a great class on how to make a piped egg that is actually way better than this so if you’re interested in learning how to pipe for reals, check out her class.  NOW please do not judge me, I am a horrible piper so I did my best on this one but the great thing about this cake is you really don’t need to be a great piper for it to look great!

What you Need:
Small balloon
Vegetable Shortening
Small Cup
Royal Icing
Piping bag with coupler
Size 4 round piping tip
Small star shaped piping tip
Large piping bag with grass tip
Chocolate bunny
Cake pop stick
Modeling chocolate or melted chocolate
Rolkom gold dust and vodka
8″ ball pan cake baked and chilled
Crusting buttercream
Green Fondant

Fun fact. I am actually terrified of balloon so the fact that I even made this is beyond me lol. I flinch REALLY bad when it’s time to pop the balloon lol. The things I put myself through for you guys!

I hope you enjoy this fun take on an easter cake! I already have ideas for next year!