This is my signature chocolate cake recipe that I have been using for a little over 6 years. It was the first chocolate cake that I ever made from scratch that tasted like what I think in my mind chocolate cake should taste like! A little bit fudgy, full of chocolate flavor and melt in your mouth delicious!
Delicious, rich and easy buttercream recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof!
How to make the classic German Chocolate Cake! Spoiler alert, it’s not really German!
How to make german chocolate cake filling from scratch! Easier than you think and oh-so-yummy!
Delicious, creamy and rich salted caramel. Great for adding to buttercream or using as a filling for cake decorating. Drizzle over the top of your cake for added decadence.
A modeling chocolate recipe that that has no lumps, is smooth and easy to work with. Can be made from candy melts (melties) or real chocolate. Used by the pros.
Here is my recipe for the perfect vanilla buttercake that I use for all my cakes. I have adapted it to make other flavors as well like lemon or spice but the basic recipe is the same.
A lot of people have been asking me how I make my marshmallow fondant so here it is! My secret recipe revealed.
How to make fluffy, dreamy, delicious swiss meringue buttercream the easy way