This is my signature chocolate cake recipe that I have been using for a little over 6 years. It was the first chocolate cake that I ever made from scratch that tasted like what I think in my mind chocolate cake should taste like! A little bit fudgy, full of chocolate flavor and melt in your mouth delicious!
Delicious, rich and easy buttercream recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof!
How to make the classic German Chocolate Cake! Spoiler alert, it’s not really German!
How to make german chocolate cake filling from scratch! Easier than you think and oh-so-yummy!
Delicious, creamy and rich salted caramel. Great for adding to buttercream or using as a filling for cake decorating. Drizzle over the top of your cake for added decadence.
How to make perfect ganache
How to make sexy RED red fondant that tastes good and works amazing!
How to make black fondant that is smooth, stretchy, delicious and easy! Made using the LMF fondant recipe.
How to make gelatin sheets