A modeling chocolate recipe that that has no lumps, is smooth and easy to work with. Can be made from candy melts (melties) or real chocolate. Used by the pros.
Here is my recipe for the perfect vanilla buttercake that I use for all my cakes. I have adapted it to make other flavors as well like lemon or spice but the basic recipe is the same.
A lot of people have been asking me how I make my marshmallow fondant so here it is! My secret recipe revealed.