Delicious, rich and easy buttercream recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof!
How to make the classic German Chocolate Cake! Spoiler alert, it’s not really German!
How to make german chocolate cake filling from scratch! Easier than you think and oh-so-yummy!
Here is my recipe for the perfect vanilla buttercake that I use for all my cakes. I have adapted it to make other flavors as well like lemon or spice but the basic recipe is the same.