This is my signature chocolate cake recipe that I have been using for a little over 6 years. It was the first chocolate cake that I ever made from scratch that tasted like what I think in my mind chocolate cake should taste like! A little bit fudgy, full of chocolate flavor and melt in your mouth delicious!
How to make the classic German Chocolate Cake! Spoiler alert, it’s not really German!
Delicious, creamy and rich salted caramel. Great for adding to buttercream or using as a filling for cake decorating. Drizzle over the top of your cake for added decadence.
Here is my recipe for the perfect vanilla buttercake that I use for all my cakes. I have adapted it to make other flavors as well like lemon or spice but the basic recipe is the same.