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Gluten Free Cakes

Gluten free cakes are just as beautiful and tasty as our wheat based cakes. We use Bob’s Red Mill cake mix as our base so you can expect a consistent, tasty and allergen free cake.

Our buttercream, fondant and fillings are wheat free.

Check out some of our gluten free cakes below as well as pricing and client reviews.

“I just wanted to say everyone at the party loved the cake!  It looked gorgeous as well as tasty!  No one believed the cake was gluten-free.  Thank you so much for making the cake.”

“We loved our cake so much! It was exactly what we were looking for and you would never know it was gluten-free!”

“People are still talking about our cake and how awesome it was! I have the little sugar bus with us and our animals sitting behind my desk at the office.”

“Everyone loved the cake and the taste was incredible!  Chocolatey and moist! I have had a lot of different kinds of gluten-free cakes before and they usually taste “funny”. This cake was perfect! The bride was so happy. Thank you Liz!”