I got a last minute order from a bride whom I’m making a wedding cake for in 2011 regarding a birthday cake she needed in three days! Luckily she didn’t have many demands. Flavor requested was butter pecan and it needed to be pretty. DONE! I’ve been meaning to do a ruffle cake for quite some time now. I was totally inspired by the frilly and ruffled cakes by Maggie Austin Cakes
I love these delicate works of art. I also wanted to incorporate a delicate color scheme
I decided to go with a white cake with un-traditional tier sizes to make it more interesting.
I also wanted to incorporate some poured sugar jewels and try out this new bee brooch I made She really liked it!
I dusted each ruffle slightly with some pink petal dust to make it pop. I love love love this feminine and pretty cake!